Name:    Jack H. Koberstein	Profession:
Relationship:	Country:     United States of America
American Society of Baking 76th Annual Conference March 5- 8, 2000 Attendee List The following individuals were in attendance for the 76th Annual Conference, March 5 - 8, 2000 at the Chicago Marriott Hotel. Mr. Jack H. Koberstine UNIVERSAL FLAVORS Fenton MO 63026 U.S.A. Jack H Koberstine President - Dehydrated Products at Sensient Technologies Milwaukee, Wisconsin CONSUMER/NON-CYCLICAL / FOOD PROCESSING Officer since 2000 Track This Person 45 years old Mr. Koberstine joined the Company in 1998 as Vice President/General Manager of the Dairy and Food Ingredients business of the Company's Flavor Division. In April 2000, Mr. Koberstine became President of the Company's Red Star Yeast & Products Division, and in February 2001, he became Vice President, Marketing. In April 2001, he became President of the Company's Dehydrated Products business. Prior to joining the Company, Mr. Koberstine was employed by Hercules, Inc. for 16 years, with his final assignment as Director of Sales and Marketing, North America, for that company's food ingredients business. Mequon-Thiensville Education Foundation, Inc. 2001 fund raising FRIEND (up to $99) Jack and Paula Koberstine Fortified beverages grow stronger; consumers are getting a nutritional boost, thanks to new energy drinks fortified with vitamins and minerals. Beverage Industry; January 01, 1996; Stilwill, Susan Brown "Healthy beverages certainly are picking up steam in the marketplace," says Jack H. Koberstine, business development manager for Copenhagen Pectin A/S, a division of Hercules Inc., Denmark. To meet the growing need for fortified beverages, Hercules has developed a po... Jack Koberstine joined CP Kelco as Sr. Vice President of Business Management on June 24, 2002. Prior to joining CP Kelco, Jack was with Sensient Technologies Corp. (formerly Universal Foods) in senior leadership and general management positions, most recently as President of their Rogers Foods Division. Prior to that, he led their Red Star Yeast business and their dairy and food ingredients lines. Prior to Sensient, Jack was with Hercules Incorporated for 16 years in several marketing, business development, product management, and sales leadership roles which included the food ingredients division in North America and a business development position in Denmark. Early in his Hercules career, he had assignments in the water soluble polymers division and worldwide account responsibilities within the Aqualon Group. Jack will be based in Chicago, Illinois. CONTACT:  JACK KOBERSTINE, 311 S. Wacker Drive, Suite 3700, Chicago, IL 60606  Tel: 1 (312) 554-7813 "Food applications of carrageenan in ready-to-eat dairy desserts in Europe, in water-gel desserts in Asia, and in meat and poultry in the US are the highest growth segments by region' says Jack Koberstine, senior vice president of business management at CP Kelco. Major uses for carrageenan outside of food include pet food and oral care. "We have and continue to upgrade our plant in the Philippines to give us more flexibility in the grades we produce, both the PES grades (semirefined, extracted), as well as the higher-end specialty grades," says Mr. Koberstine. "In Denmark, we use alcohol precipitation technology and in Cebu we produce PES and refined grades using gel pressed technology." CP Kelco also produces refined carrageenan at its facility in Lille Skensved, Denmark. Producers have different views on consolidation, yet the present market alignment seems to act as a buffer against immediate buyouts. "It probably would be fair to say that over time there will be a little more consolidation," says Mr. Butz. "Given the size of our business, we certainly are not looking at participating in further industry consolidation," says Mr. Koberstine Sensient Technologies has moved ahead dramatically in the ink jet ink industry, where it first made its mark by being the primary supplier to a color ink jet printing leader, and the company is branching out into other areas. In a key move, Sensient acquired Kimberly-Clark Printing Technology, an Escondido, Calif.-based manufacturer of specialty inks for ink jet and industrial applications, in November 2001. The company, a wholly owned Kimberly-Clark subsidiary with revenues of approximately $20 million last year, markets products under the Formulabs brand. Jack Koberstine Jack Koberstine joined CP Kelco as Sr. Vice President of Business Management on June 24, 2002. Prior to joining CP Kelco, Jack was with Sensient Technologies Corp. (formerly Universal Foods) in senior leadership and general management positions, most recently as President of their Rogers Foods Division. Prior to that, he led their Red Star Yeast business and their dairy and food ingredients lines. Prior to Sensient, Jack was with Hercules Incorporated for 16 years in several marketing, business development, product management, and sales leadership roles which included the food ingredients division in North America and a business development position in Denmark. Early in his Hercules career, he had assignments in the water soluble polymers division and worldwide account responsibilities within the Aqualon Group. Jack will be based in Chicago, Illinois.